Model 1) Boutique Franchise: The Soul of Two Cities

Concept: Small but powerful boutique shops in the historic hearts of Belgium (Brugge, Gent, Antwerp) or business hubs like Schuman & Montgomery.

Our Golden Rule: Every franchise must maintain the "Smyrna Spirit." While offering our full Sable and Boyoz collection, each menu must feature at least one of our signature masterpieces: the Artichoke Andalouse Tartolet or the Ödemiş Potato-Herve Gratin.

Goal: To bring Aegean warmth to Belgian neighborhoods without losing our artisanal soul.

Model 2) Kiosk Concept: "Smyrna on the Go"

High-Speed Heritage

Concept: Elegant, retro-designed wooden kiosks at Belgium’s busiest transit points (Gare Centrale, Gare du Midi) and airports.

The Pairing: Focused on "Grab-and-Go" luxury. A warm Chocolate Boyoz or a Lemon Sable paired with our signature Aegean Blend Turkish Coffee or rich Belgian Hot Chocolate.

Impact: Turning a daily commute into a gourmet journey.